Knives, pans, coffee gear and small appliances worth the counter space.
If you bake twice a month, a stand mixer should be a convenience, not a burden. The best choices here are the smaller all-purpose models that handle whipped cream, cake batter, and cookie dough without much fuss. Bread specialists are better left to people who bake a lot of bread.
4 picks Updated
A dishwasher household needs boards that can take repeated wash cycles without warping, slipping, or becoming a nuisance to clean. The best picks here are the ones the outlets explicitly call dishwasher-safe, but each still has a catch: size, grip, or cutting feel.
5 picks Updated
In a small fridge the shape of a container matters more than its capacity. What stacks, what seals, and what survives the dishwasher.
3 picks Updated
Cast iron has a reputation for being difficult that it mostly does not deserve. What to buy first and what the seasoning question really involves.
2 picks Updated
A good knife is the cheapest upgrade a kitchen can have. The steel, the edge, and why the expensive one is not automatically the right one.
3 picks Updated
Two features separate a coffee kettle from a kettle: the spout and temperature control. Everything else is a kettle.
3 picks Updated
Every non-stick pan works when new. The question is how long, and what determines it — which is mostly how you use it.
3 picks Updated
Burr beats blade, and that part is settled. What $200 buys on top of that is consistency and range, and the cheap burr grinders that fail on both.
3 picks Updated
A bad sharpener does more harm than a dull knife. Match the sharpener to your knife's edge angle, choose diamond, and avoid the rolling gadgets.
4 picks Updated
Most air fryers only cook enough for two anyway. The one measurement that matters is the width of the basket, and the style of fryer to avoid.
3 picks Updated